Join us for an exclusive winemaker dinner highlighting wines from Battle Creek expertly paired with a special menu by Chef Jason Stoneburner! The event will take place in the picturesque Olympic rooftop pavilion atop Hotel Ballard in Seattle. Five different pours will accompany a family-style, four-course meal. Mix and mingle and enjoy light hours d’oeuvres starting at 6 p.m.

Battle Creek winemaker Sarah Cabot will be in attendance sharing her deep passion and expertise in Oregon’s viticulture. We hope to see some of our Battle Creek Cellar’s family there!

Cascadia Crush: Winemaker Dinner Series at Stoneburner

Wednesday, April 10 | 6–9 p.m. | $150